Is Victoria White Linen Marinara Sauce Gluten Free?
Description
This marinara offers a balanced, savory tang with subtle aromatic notes, presenting a smooth, slightly chunky texture. Commonly used to dress pasta, ladle onto pizza, simmer with meatballs, or serve as a dipping sauce. Versatile and pantry-ready for everyday cooking, reheating between uses for convenience; useful for busy weeknight meals.
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Description
This marinara offers a balanced, savory tang with subtle aromatic notes, presenting a smooth, slightly chunky texture. Commonly used to dress pasta, ladle onto pizza, simmer with meatballs, or serve as a dipping sauce. Versatile and pantry-ready for everyday cooking, reheating between uses for convenience; useful for busy weeknight meals.
Ingredients
Tomatoes, Onions, Olive Oil, Salt, Garlic, Basil, Spices, Calcium Chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.