Is Vienna Bread Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Hard Spring Wheat, Water, Salt, Whey (milk), Sugar, Corn Starch, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Diacetyl Tartaric Acid Esters Of Mono-diglycerides (datem), Dextrose And 2% Or Less Of Each Of The Following: Potassium Bromate, Enzymes (contains Wheat), Ascorbic Acid (vitamin C), L-cysteine Hydrochloride, Sesame Seeds, Yeast
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About this product
Bread · Loaf