Is Vienna Sausage, Syrup Gluten Free?
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Ingredients
Mechanically Separated Chicken, Water, Salt, Corn Syrup, Contains 2% Or Less Of: Beef, Pork, Dextrose, Natural Flavors, Sodium Nitrite, Garlic Powder, Syrup Type, Sauce, High Fructose Corn Syrup, Contains 2% Or Less Of: Modified Corn Starch, Maple Type Syrup Flavor (Water, Caramel Color, Glycerin, Propylene Glycol, Corn Syrup, Flavors, Artificial Flavors, Molasses, Lactic Acid, Ammoniated Glycyrrhizin And Sulfites)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.