Is Vietnamese Shrimp Spring Roll GERD Friendly?
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Ingredients
Water, Shrimp (Shrimp, Salt), Cucumber, Lettuce, Tapioca Starch, Red Cabbage, Organic Peanut Butter (Organic Blanched Peanuts, Salt), Carrots, Hoisin Sauce (Sugar, Water, Salt, Modified Cornstarch, Distilled Vinegar, Soy Flour, Garlic, Contains 2% Or Less Of: Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid), Lime, Mint, Cilantro, Sugar, Sushi Vinegar (Rice Vinegar (Water, Rice), Sugar, Salt), Soybeans, Rice, Yam Flour, Sesame Seeds, Salt, Calcium Hydroxide Glucono Delta Lactone, Calcium Sulfate
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