Is Vigo Yellow Rice, Low Sodium Vegan?
Description
Lightly seasoned yellow rice with a fragrant aroma, offering fluffy, separate grains and a slightly moist texture when prepared. Commonly used as a side for seafood, chicken, and Latin-inspired dishes or as a base for bowls and casseroles. Reviewers note convenience and mild flavor, sometimes recommending extra seasoning to taste.
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Description
Lightly seasoned yellow rice with a fragrant aroma, offering fluffy, separate grains and a slightly moist texture when prepared. Commonly used as a side for seafood, chicken, and Latin-inspired dishes or as a base for bowls and casseroles. Reviewers note convenience and mild flavor, sometimes recommending extra seasoning to taste.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F,D,&C, Yellow No.5, F.D.&C, Red No.3), Celery Extract.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.