Is Viking Dark Rye Bread Vegetarian?

Ingredients

Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (organic Whole Rye Flour, Artesian Spring Water), Sea Salt, Yeast, Wheat Gluten, Calcium, Propionate, Sodium Stearoyl Lactylate, Mold Inihibitor (cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Microbial Enzymes, Ascorbic. Contains: Wheat, Rye And Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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