Is Viking Sweet and Sour Rye Vegetarian?

Ingredients

Calcium, Iron, Unbleached wheat flour, artesian spring water, sourdough (rye flour, artesian spring water, malt flour), rye flour, caraway seeds, yeast, sea salt, sugar, calcium propionate, skim milk powder, mold inhibitor (cultured whey flour, acetic acid, propionic acid, lactic acid, vinegar), sodium stearoyl lactylate, microbial enzymes. Contains: wheat, rye, barley, milk.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Bread · Loaf