Is Vilgain Protein Pancake Waffle Mix Low Sugar Gluten Free?

Ingredients

Gluten-free oat flour, milk proteins 29 %, whole milk powder* 15 %, tapioca flour, raising powder* (corn starch*, raising agents: potassium tartrates, sodium cabonates), natural flavours, sea salt, sweetener: steviol glycosides. * From organic agriculture.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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