Is Village Bakery Blueberry Mini Muffins Soy Free?
Why it's not soy free
- soya
- soya protein
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Flour (wheat Flour, Calcium, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Egg, Blueberries (5%), Water, Humectant: Glycerol, Raising Agents: Diphosphates, Sodium Carbonates, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Modified Maize Starch, Dextrose, Preservative: Potassium Sorbate, Calcium Carbonate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Wheat Flour, Salt, Whey Powder (milk), Pea Protein, Soya Protein, Flavouring. Contains Wheat, Soya and Milk. It may also contain Nuts.
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About this product
Bread · Piece


