Is Village Bakery Blueberry Muffins Soy Free?
Why it's not soy free
- soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus soy free products to buy instead.

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Rapeseed Oil, BLUEBERRIES (9%), SWEETENED DRIED BLUEBERRIES (26) (Blueberries, Sugar, Sunflower Oil), Humectant: Glycerol; Whey Powder (Milk), Modifed Maize Starch, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Preservative: Potassium Sorbate; Flavourings, Emulsifier: Lecithins (Soya). ALLERGY ADVICE:
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About this product
Bread · Piece


