Is Village Bakery Both In One A Perfect Blend Of White And Wholemeal Flour GERD Friendly?
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Ingredients
Wheat Flour (33%) (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids; Spirit Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid. Contains: Wheat.
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