Is Village Bakery Coconut Macaroons GERD Friendly?
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Ingredients
Desiccated Coconut (31%), Sugar, Glucose Syrup, Water, Dextrose, Potato Starch, Pasteurised Dried Egg White, Skimmed Milk Powder, Thickeners: Cellulose Gum, Xanthan Gum; Acidity Regulator: Citric Acid; Raising Agent: Sodium Carbonates. Contains Egg and Milk. It may also contain Almonds and Soya.
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