Is Village Bakery Double Chocolate Mini Muffins GERD Friendly?

Ingredients

Sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, chocolate chips (6%) (sugar, whole milk powder, cocoa butter*, cocoa mass*, whey powder (milk), emulsifier: lecithins (soya); vanilla extract), fat reduced cocoa powder* (3%), wheat starch, raising agents: potassium carbonate, diphosphates, calcium phosphates; emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; whey powder (milk), water, preservative: potassium sorbate; salt, acidity regulator: citric acid; stabiliser: xanthan gum; milk protein, pea protein, soya protein, soya flour, flavouring. Contains Wheat, Egg, Milk, Soya. May also contain Nuts.

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