Is Village Bakery Lightly Seeds 800g GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (6%) (Linseed, Sunflower Seeds, Millet, Poppy Seeds, Pumpkin Seeds), Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Preservatives Calcium Propionate: Wheat Gluten, Rapeseed Oil, Flour Treatment Agent: Ascorbic acid.
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About this product
Bread · Loaf