Is Village Bakery Scotch Pancakes GERD Friendly?
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised Egg, Rapeseed Oil, Whey Powder (milk), Invert Sugar Syrup, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Skimmed Milk Powder, Salt, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid. Contains Wheat, Milk. May also contain Rye and Soya.
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