Is Village Hearth Italian Bread - 16oz Vegetarian?
Description
A medium-loaf Italian-style loaf offering a mild, slightly sweet bready flavor with a crisp exterior and soft, chewy interior; commonly sliced for sandwiches, toasted, used for garlic bread or served with soups and dips. Reviewers note consistent taste and texture but occasional variability in freshness and crust firmness is reported.
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Description
A medium-loaf Italian-style loaf offering a mild, slightly sweet bready flavor with a crisp exterior and soft, chewy interior; commonly sliced for sandwiches, toasted, used for garlic bread or served with soups and dips. Reviewers note consistent taste and texture but occasional variability in freshness and crust firmness is reported.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oat Fiber, Wheat Gluten, Yeast, Sugar, Contains Less Than 2% Of The Following: Salt, Honey, Soybean Oil, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Vinegar, Sesame Seed, Monocalcium Phosphate, Calcium Propionate (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.