Is Village Hearth Italian Bread - 16oz Vegan?
Description
A medium-loaf Italian-style loaf offering a mild, slightly sweet bready flavor with a crisp exterior and soft, chewy interior; commonly sliced for sandwiches, toasted, used for garlic bread or served with soups and dips. Reviewers note consistent taste and texture but occasional variability in freshness and crust firmness is reported.
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Description
A medium-loaf Italian-style loaf offering a mild, slightly sweet bready flavor with a crisp exterior and soft, chewy interior; commonly sliced for sandwiches, toasted, used for garlic bread or served with soups and dips. Reviewers note consistent taste and texture but occasional variability in freshness and crust firmness is reported.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oat Fiber, Wheat Gluten, Yeast, Sugar, Contains Less Than 2% Of The Following: Salt, Honey, Soybean Oil, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Vinegar, Sesame Seed, Monocalcium Phosphate, Calcium Propionate (Preservative).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.