Is Vinaigrette concombre Gluten Free?

Ingredients

WATER, SOYBEAN OIL, WHITE VINEGAR, CUCUMBER JUICE, SUGAR, SALT, MODIFIED CORN STARCH, FLAVOUR, DEHYDRATED ONION, XANTHAN GUM, MODIFIED MILK INGREDIENTS, SEASONINGS, POTASSIUM SORBATE, SPICE, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA, CITRIC ACID, CONTAINS: MILK, MAY CONTAIN: SESAME, SOY, WHEAT, EGGS, MUSTARD, FISH, INGRÉDIENTS:EAU, HUILE DE SOYA, VINAIGRE BLANC, JUS DE CONCOMBRE, SUCRE, SEL AMIDON DE MAÏS MODIFIÉ, ARÔME, OIGNON DÉSHYDRATÉ, GOMME XANTHANE, SUBSTANCES LAITIÈRES MODIFIÉES ASSAISONNEMENTS, SORBATE DE POTASSIUM, EPICE, ACIDE PHOSPHORIQUE, EDTA DE CALCIUM DISODIQUE, ACIDE CITRIQUE CONTIENT:LAIT, PEUT CONTENIR : SÉSAME, SOYA, BLÊ, CEUFS, MOUTARDE, POISSON, IMPORTED FOR/IMPORTÉ POUR : Wal-Mart Canada Corp, 1940 Argentia Rd, Mississauga, Ontario L,5N 1P9 ©2019 PRODUCT OF U,S,A,7 PRODUIT DES E,-U, 6 81131 70447 2

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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