Is Vinaigrette Gluten Free?

Ingredients

eau, vinaigre d'alcool, huile de colza, sucre, pâte de tomates,poivrons,amidon de maïs modifié, sel, jaune d’œuf liquide, moutarde (eau, graines de farine de moutarde, vinaigres de vin rouge et d'alcool, sel, sucre, dextrose, épices, extraits d'épices), poudre de lait écrémé, arômes artificiels, jus de citron concentré, gomme de xanthane, ciboulette, sorbate de potassium, épice.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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