Is Vintage Style Lemon & Raspberry Lambeth Cake Vegan?

Ingredients

Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, raspberry jam (sugar, raspberries, gelling agent (pectin), acidity regulator (sodium citrates)), dried pasteurised free range egg, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), cornflour, glucose-fructose syrup, lemon juice from concentrate, raising agents (diphosphates, sodium bicarbonate), salt, acidity regulators (citric acid, sodium citrates), dextrose, milk whey powder, preservative (potassium sorbate), apricot purée, lemon oil, raspberries, glucose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), gelling agent (pectin), flavourings, vegetable extract (carrot), colour (plain caramel), stabiliser (tragacanth), dried free range egg albumen, caramelised sugar syrup Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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