Is Violet Crumble Candy, Honeycomb Gluten Free?
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Ingredients
Sugar, Palm Oil, Wheat Glucose Syrup (The Wheat Has Been Processed To Allow This Food To Meet The Food And Drug Administration (Fda) Requirements For Gluten-Free Foods. Soy Lecithin Is Made From Soybeans That Were Not Genetically Engineered), Whey (Milk), Cocoa Powder, Raising Agent (Sodium Bicarbonate), Gelatin, Emulsifiers (Soy Lecithin, Sorbitan Tristearate), Salt, Natural Flavor, Corn Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.