Is Violife Smoke Flavoured Slices Alternative To Cheese Alpha-Gal?
Description
Smoked flavour slices provide a mild to moderate smoky taste with a smooth, pliable texture that melts evenly. Common uses include sandwiches, burgers, grilled cheese and quick melts. Customer reviews often praise meltability and convenience while noting occasional artificial aftertaste and variable smoke intensity across batches in everyday cooking uses.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoked flavour slices provide a mild to moderate smoky taste with a smooth, pliable texture that melts evenly. Common uses include sandwiches, burgers, grilled cheese and quick melts. Customer reviews often praise meltability and convenience while noting occasional artificial aftertaste and variable smoke intensity across batches in everyday cooking uses.
Ingredients
Water, Coconut Oil, Modified Potato Starch, Modified Corn Starch, Potato Starch, Sea Salt, Smoke Flavour, Olive Extract, Carotene.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.