Yes! The manufacturer claims that this product is vegetarian.

Is VIRGIL'S MICRO BREWED ROOT BEER 12 OZ BOTTLES, 4 PK Vegetarian?

Yes! The manufacturer claims that this product is vegetarian.

Description

A micro-brewed root beer in 12-ounce glass bottles (4-pack) offers a sweet, rounded flavor with a creamy, effervescent texture and substantial foamy head. Reviewers commonly cite consistent, nostalgic taste, reliable carbonation, and suitability for sipping, floats, or gatherings, while a portion of customers find it notably sweet in some batches.

Ingredients

Micro Brewed, Using Natural, We Brew A Root Beer So Pure, So Rich And Creamy You'll Swear It's Made In Heaven, All Natural Flavors, No , Our Gmo-free - 100%, Low Sodium, Gluten Free, Winner Of The 1994 International Fancy Food And Confection Show's Outstanding Beverage Award, Winner Of The 1996 International Fancy Food And Confection Show's Outstanding Beverage Award, Made Naturally For The Root Beer Connoisseur, Virgil's Root Beer Is One Man's Passion To Create The Finest Root Beer Ever Produced, After Retiring From A Very Successful Career In The Beverage Industry, Ed Crowley Set Out To Research What It Would Take To Make The Finest Root Beer Ever, His Research Took Him Far Into Our Country's Past, He Found Recipe Books From Centuries Ago When Root Beer Was A Brew Made At Home With Local Hand Picked Roots And Spices, Recipe In Hand, His Search For The Finest Then Took Him Around The World, He Found The Finest Anise In Spain, Licorice In France, Vanilla In Madagascar, Cinnamon Ceylon, Cloves And Nutmeg In Indonesia, Wintergreen And Cassia Oil In China, Pimento Berry Oil In Jamaica, Balsam Oil In Peru And Back Home Sweet Birch And Molasses In The Usa, Finally After Years Of Traveling, He Came Home And Started Making Virgil's Root Beer, He Insisted On Making It Naturally Without Caffeine Or , The Rest Is History With Virgil's Winning The Highest Gourmet Awards Ever Given A Soft Drink

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.