Is Vita Logic® Daily Extra 2-Per-Day Vegetarian Tablets Gluten Free?

Ingredients

Vitamin A ( , from : Beta-carotene ) , Vitamin C ( , from : Ascorbic Acid ) , Vitamin D3 ( , from : Cholecalciferol ) , Vitamin E ( , from : D-Alpha Tocopheryl Succinate with Naturally-occurring Mixed Tocopherols ) , Vitamin B1 ( , from : Thiamine Mononitrate ) , Vitamin B2 ( , from : Riboflavin , Riboflavin-5-phosphate ) , Vitamin B3 ( , from : Niacinamide ) , Vitamin B6 ( , from : Pyridoxal-5-phosphate , Pyridoxine HCl ) , Folate ( , from : Folic Acid , (6s) -5-methyltetra-hydrafolic Acid, Glucosamine Salt , ) , Vitamin B12 ( , from : Methylcobalamin ) , Biotin , Pantothenic Acid ( B-5 , from : Calcium D-Pantothenate ) , Calcium ( , from : Amino Acid Chelate , Citrate ) , Iron ( , from : Amino Acid Chelate ) , Iodine ( , from : Organic Kelp ) , Magnesium ( , from : Amino Acid Chelate Oxide , Citrate ) , Zinc ( , from : Gluconate ) , Selenium ( , from : Selenomethionine ) , Copper ( , from : Citrate ) , Manganese ( , from : Citrate ) , Chromium ( , from : Picolinate ) , Molybdenum ( , from : Sodium Molybdate ) , Potassium ( , from : Amino Acid Chelate ) , Antioxidant Blend : Cinnamon ( Cinnamomum Verum ) ( Bark ) , Ginger ( Root ) , Turmeric ( Root Extract ) , Green Tea ( Leaf ) , Rosemary ( Leaf ) , Grape ( Seed Extract ) , Wild Blueberry ( Fruit Extract ) , Chinese Raspberry ( Fruit Extract ) , Cranberry ( Fruit ) and Strawberry ( Fruit ) ( 125 Mg ) , B-complex Blend Consisting Of : Choline Bitartrate , Paba ( Para-aminobenzoic Acid ) and Inositol ( 50 mg ) , Betaine Hcl ( 25 mg ) , Betaine Hcl ( 25 mg ) , Lemon Bioflavonoid Complex ( 50 , % , Activity ) ( 25 mg ) , Hesperidin ( , from : Citrus Peels Extract ) ( 5 mg ) Silica ( , from : Bamboo ) ( 1 Mg ) , Boron ( , from : Amino Acid Chelate ) ( 750 Mcg ) , Other Ingredients : Cellulose , Stearic Acid , Rice Flour , Sodium Alginate , Pea Starch , Magnesium Stearate , Natural Food Base ( Bee Pollen , Parsley , Royal Jelly , Alfalfa ) , Chlorophyll Coating . .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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