Is Vita Sana Potato Gnocchi Alpha-Gal?
Description
Pillowy, tender bites with a mild, neutral flavor; commonly served with a variety of sauces, pan-fried for crisp edges, or baked in casseroles. Reviewers note quick cooking and sauce absorption, praising convenience while warning of potential overcooking that yields a softer, pasty texture and occasional clumping if not drained properly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pillowy, tender bites with a mild, neutral flavor; commonly served with a variety of sauces, pan-fried for crisp edges, or baked in casseroles. Reviewers note quick cooking and sauce absorption, praising convenience while warning of potential overcooking that yields a softer, pasty texture and occasional clumping if not drained properly.
Ingredients
Mashed Potatoes 80 % (Water, Potato Flakes (Potatoes)), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Natural Flavouring
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.