Is Vitabiotics Collagen 30 Tablets Dairy Free?
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Ingredients
Glucosamine Sulphate (from Crustacean) (as Potassium Chloride) USP†, Maltodextrin, Type II Collagen, Bulking Agent: Microcrystalline Cellulose, Chondroitin Sulphate Sodium (from Fish) USP†, Tablet Coating (Hydroxypropylmethylcellulose, Glycerin, Polydextrose, Talc, Medium Chain Triglycerides, Colours: Calcium Carbonate & Iron Oxides), Vitamin C (Ascorbic Acid), Anti-Caking Agents: Silicon Dioxide, Stearic Acid & Magnesium Stearate, Vitamin E (D-Alpha Tocopheryl Acid Succinate) (from Soya), Vitamin B12 (Cyanocobalamin), Zinc Sulphate, Manganese Sulphate, Vitamin D3 (Cholecalciferol, Antioxidant: DL-Alpha Tocopherol), Ginger Root (Zingiber officinale) Extract Dry Powder, Copper Sulphate, Folic Acid (as Pteroylmonoglutamic Acid), Sodium Selenate, †USP = United States Pharmacopeia
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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