Is Vitabiotics Collagen 30 Tablets Gluten Free?

Ingredients

Glucosamine Sulphate (from Crustacean) (as Potassium Chloride) USP†, Maltodextrin, Type II Collagen, Bulking Agent: Microcrystalline Cellulose, Chondroitin Sulphate Sodium (from Fish) USP†, Tablet Coating (Hydroxypropylmethylcellulose, Glycerin, Polydextrose, Talc, Medium Chain Triglycerides, Colours: Calcium Carbonate & Iron Oxides), Vitamin C (Ascorbic Acid), Anti-Caking Agents: Silicon Dioxide, Stearic Acid & Magnesium Stearate, Vitamin E (D-Alpha Tocopheryl Acid Succinate) (from Soya), Vitamin B12 (Cyanocobalamin), Zinc Sulphate, Manganese Sulphate, Vitamin D3 (Cholecalciferol, Antioxidant: DL-Alpha Tocopherol), Ginger Root (Zingiber officinale) Extract Dry Powder, Copper Sulphate, Folic Acid (as Pteroylmonoglutamic Acid), Sodium Selenate, †USP = United States Pharmacopeia

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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