Is Vitabiotics Feroglobin Liquid Iron B12 Gluten Free?

Ingredients

Purified Water, Raw Cane Sugar (Sucrose), Malt Extract (from Barley), Glucose Liquid (Sulphites), Honey, Lysine (HCI), Iron (Ferric Ammonium Citrate), Zinc Sulphate, Vitamin C (Ascorbic Acid), Thickening Agent (Xanthan Gum), Niacin (Nicotinamide), Calcium Glycerophosphate, Mixed Carotenes (Polysorbate 80, Carotene, Medium Chain Triglycerides, Ascorbic Palmitate, Antioxidant: DL-Alpha Tocopherol), Thiamin (Vitamin B1 as HCI), Natural Flavouring (Orange Ext.), Natural Source Colours: Beetroot Red (Beetroot Concentrate, Mono Propylene Glycol, Ascorbic Acid), Acidity Regulator: Citric Acid, Vitamin B6 (Pyridoxine HCI), Preservative: Potassium Sorbate, Pantothenic Acid (D-Panthenol), Vitamin B2 (Riboflavin Sodium Phosphate), Copper Sulphate, Manganese Sulphate, Folic Acid (as Pteroylmonoglutamic Acid), Potassium Iodide, Vitamin B12 (Cyanocobalamin) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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