Is Vitabiotics Science of Healthy Ageing 70+ 30 Tablets Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Maltodextrin, Bulking Agent: Microcrystalline Cellulose, Vitamin C (Ascorbic Acid), Zinc Sulphate, Niacin (Nicotinamide), Tablet Coating (Hydroxypropylmethylcellulose, Polydextrose, Medium Chain Triglycerides, Glycerin, Colours: Calcium Carbonate, Yellow Iron Oxide, Copper Chlorophyllin [Natural Source]), Ferrous Fumarate, Thiamin (Vitamin B1 as Mononitrate), Silicon Dioxide, Phosphatidylcholine (from Soya), Anti-Caking Agents: Stearic Acid & Magnesium Stearate, Alpha Lipoic Acid, Vitamin E (D Alpha Tocopheryl Acid Succinate) (from Soya), Citrus Bioflavonoids, Vitamin B6 (Pyridoxine HCI), L-Carnitine Tartrate, Crosslinked Cellulose Gum, Betacarotene (Antioxidant: DL-Alpha Tocopherol), Vitamin D3 (Antioxidant: DL-Alpha Tocopherol), Lutein Esters (Antioxidants: Natural Vitamin E & Ascorbyl Palmitate), Coenzyme Q10, Pantothenic Acid (as Calcium Salt), Riboflavin, Chromium Trichloride, Copper Sulphate, Manganese Sulphate, Sodium Selenate, Folic Acid (as Pteroylmonoglutamic Acid), Potassium Iodide, Vitamin B12 (Cyanocobalamin), Bioti

Check Vitabiotics Science of Healthy Ageing 70+ 30 Tablets against your own diets in the app.

Take it with you

Scan to open Vitabiotics Science of Healthy Ageing 70+ 30 Tablets in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Vitabiotics Science of Healthy Ageing 70+ 30 Tablets in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.