Is Vital Gluten Free?
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Ingredients
FLOCONS D'AVOINE ENTIÈRE, SIROP DE MAÏS, FLOCONS DE BLÉ (BLÉ, SEL, EXTRAIT DE MALT D'ORGE), FARINE DE RIZ, CANNEBERGES DÉSHYDRATÉES (CANNEBERGES, SUCRE, HUILE DE TOURNESOL), GLYCÉRINE VÉGÉTALE, ACACIA, BLEUETS DÉSHYDRATÉS (BLEUETS, SUCRE, HUILE DE TOURNESOL), SUCRE, HUILE DE CANOLA, MIEL, NOIX DE COCO SÉCHÉE NON SUCRÉE, FIBRES DE BALLE D'AVOINE, FRAMBOISES DÉSHYDRATÉES, LÉCITHINE DE SOYA, MÉLASSE QUALITÉ FANTAISIE, BICARBONATE DE SODIUM, SEL, SUBSTANCES LAITIÈRES MODIFIÉES, ARÔME NATUREL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Cereal · Flake