Is Vitalite Dairy Free Alternative to Cheese Block Gluten Free?
Description
Soft, mildly tangy flavor with a creamy, slightly rubbery texture; often described as smooth when sliced and spreadable at room temperature. Reviewers commonly use it on sandwiches, crackers, grated over pasta, and melted on toast. Customer feedback notes pleasant taste among many shoppers but variable melting performance and texture concerns.
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Description
Soft, mildly tangy flavor with a creamy, slightly rubbery texture; often described as smooth when sliced and spreadable at room temperature. Reviewers commonly use it on sandwiches, crackers, grated over pasta, and melted on toast. Customer feedback notes pleasant taste among many shoppers but variable melting performance and texture concerns.
Ingredients
Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Calcium, Thickeners (Carrageenan, Guar Gum), Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.