Is Vitamin C powder Vegan?

Ingredients

Vitamin C (ascorbic acid) 1000 mg, Vitamin B1 (thiamine, thiamine hydrochloride) 0.38 mg, Vitamin B2 (riboflavin, riboflavin 5'-phosphate sodium) 0.43 mg, Vitamin B3 (niacin) 4 mg, Vitamin B5 (d-pantothenic acid, calcium d-pantothenate) 2.5 mg, Vitamin B6 (pyridoxine hydrochloride) 10 mg, Vitamin B12 (cyanocobalamin) 25 mcg, Folic Acid (folate) 100 mcg, Calcium (calcium carbonate) 50 mg, Phosphorus (sodium phosphate tribasic) 38 mg, Potassium (potassium bicarbonate) 194 mg, Magnesium (magnesium hydroxide) 60 mg, Zinc (zinc citrate) 2 mg, Manganese (manganese citrate) 0.5 mg, Chromium (chromium picolinate) 10 mcg, d-Fructose, Citric Acid, Natural and Artificial Flavours, l-Tartaric Acid, Sodium Bicarbonate, Beet Root Powder, Silicon Dioxide, l-Glycine, Caramel Colour, Sucralose, Soy Lecithin, Malic Acid, Alpha Lipoic Acid, Aspartic Acid, Quercetin

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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