Is VITAMIN CODE MEN - 60 CAPS + BONUS ITEM Gluten Free?
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Ingredients
Beta Carotene, Vitamin C (From Ascorbic Acid), Vitamin D3 (From Cholecalciferol), Vitamin E (From D-alpha-tocopherol), Vitamin K1 (From Phylloquinone), Thiamine/vitamin B1 (From Thiamine Hydrochloride), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3), Vitamin B6 (From Pyridoxine Hydrochloride), Folate (From Folic Acid), Vitamin B12 (From Cyanocobalamin), Biotin, Pantothenic Acid (From Calcium-d-pantothenate), Calcium (From Calcium Carbonate), Iodine (From Potassium Iodide), Magnesium (From Magnesium Oxide), Zinc (From Zinc Oxide), Selenium (From Selenium Hvp Chelate), Copper (From Cupric Sulfate), Manganese (From Manganese (Ii) Sulfate), Chromium (From Chromic Chloride), Molybdenum (From Molybdenum Hvp Chelate), Boron (From Boron Hvp Chelate), Vanadium (From Sodium Metavanadate), Coenzyme Q10, Dried Yeast (Saccharomyces Cerevisiae), Organic Fruit And Vegetable Blend (Organicstrawberry, Organic Tart Cherry, Organic Blackberry, Organic Blueberry, Organicraspberry, Organic Beet, Organic Carrot, Organic Spinach, Organic Broccoli, Organictomato, Organic Kale, Organic Red Cabbage, Organic Parsley, Organic Brussels Spout,organic Green Bell Pepper, Organic Cucumber, Organic Celery, Organic Garlic, Organicginger, Organic Green Onion, Organic Cauliflower, Organic Asparagus), Mangosteen Natural Fruit Flavour, Tocotrienols, Mixed Carontenes (Including Alpha-carotene,lycopene, And Gamma-carotene), Tocopherols, Microcrystalline Cellulose (Vegetablecellulose), Silicon Dioxide, Hypromellose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.