Is Vitasoy Oat Milk Unsweetener Gluten Free?
Description
Clean, mild oat flavor with a smooth, creamy mouthfeel; some reviewers report a slightly thin consistency and faint aftertaste. Commonly used to stretch coffee, finish cereals, blend into smoothies, and replace dairy in baking. Users note it mixes easily, steams and froths adequately for espresso drinks and cold foam applications.
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Description
Clean, mild oat flavor with a smooth, creamy mouthfeel; some reviewers report a slightly thin consistency and faint aftertaste. Commonly used to stretch coffee, finish cereals, blend into smoothies, and replace dairy in baking. Users note it mixes easily, steams and froths adequately for espresso drinks and cold foam applications.
Ingredients
Filtered water, whole oats (min. 10%), sunflower oil, oat flour, gum arabic, minerals (calcium carbonate, calcium phosphate), acidity regulator (potassium phosphate), natural flavour, sea salt. Contains gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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