Is Vitawerx Puff'd Protein Crisps Milk Choc Gluten Free?

Ingredients

Compound Chocolate [vegetable Fat, Protein Powders 26% (whey Protein Isolate (milk), Milk Protein Isolate), Natural Sweetener (erythritol), Milk Solids, Cocoa Solids, Inulin, Emulsifier (sunflower Lecithin), Natural Flavour, Natural Sweetener (thaumatin), Salt], Milk Protein Crisps 8%, Glazing Agent (gum Arabic). Contains Milk. May contain Soy, Peanuts, and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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