Is Vlasic Snack'mms Kosher Pickles Dill Minis, Keto Friendly, 16 OZ Jar Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

Vlasic Snack'mms kosher pickles are dill minis that come in a 16 oz jar. These pickles are keto friendly, containing 0 calories and no artificial flavors. They are also certified kosher. Although no information is provided about what people say about the product, these facts highlight the key attributes of Vlasic Snack'mms kosher pickles: their small size, keto-friendly nature, and adherence to kosher dietary guidelines.

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Why it's a maybe for alpha-gal friendly

polysorbate 80
natural flavor
salt, calcium chloride, polysorbate 80, turmeric extract

polysorbate 80

Dietitian note

Sorbitanmonooleate (also called polysorbate 80) can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural flavor

salt, calcium chloride, polysorbate 80, turmeric extract

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Cucumbers, Water, Distilled Vinegar, Contains 2% Or Less Of: Salt, Calcium Chloride, Polysorbate 80, Turmeric Extract (Color), Natural Flavor, Potassium Metabisulfite

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.