Is Voortman Bakery Bakery Sugar Free! Chocolate Chip Cookies Alpha-Gal?
Description
Crisp, thin cookies offer a mild chocolate flavor with scattered chips and a slightly crumbly bite, commonly eaten as a quick snack, with coffee or in lunchboxes. Reviewers note enjoyable chocolate presence, convenient resealable packaging, occasional aftertaste comments, and generally consistent texture across batches, and reasonable shelf stability reported, overall.
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Description
Crisp, thin cookies offer a mild chocolate flavor with scattered chips and a slightly crumbly bite, commonly eaten as a quick snack, with coffee or in lunchboxes. Reviewers note enjoyable chocolate presence, convenient resealable packaging, occasional aftertaste comments, and generally consistent texture across batches, and reasonable shelf stability reported, overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sugar Free Chocolate Chips (Maltitol, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Whole Milk Powder), Natural Flavors, Salt, Baking Soda, Acesulfame Potassium, Contains Wheat, Soy, Milk, May Contain Peanuts, Tree Nuts, Eggs, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.