Is Voortman Bakery Bakery Sugar Free! Fudge Brownie Chocolate Chip Cookies Alpha-Gal?

Description
These fudge-brownie chocolate chip cookies offer a dense, slightly crumbly texture with pockets of soft chocolate and pronounced cocoa flavor; reviewers commonly report a rich, brownie-like taste and chocolate hits. Typical uses include on-the-go snacking, pairing with coffee or milk, packing in lunches, or crumbling over ice cream and desserts.

Description
These fudge-brownie chocolate chip cookies offer a dense, slightly crumbly texture with pockets of soft chocolate and pronounced cocoa flavor; reviewers commonly report a rich, brownie-like taste and chocolate hits. Typical uses include on-the-go snacking, pairing with coffee or milk, packing in lunches, or crumbling over ice cream and desserts.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sugar Free Chocolate Chips (Maltitol, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Whole Milk Powder), Maltitol, Cocoa Processed With Alkali, Sorbitol, Natural Flavors, Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Acesulfame Potassium, Contains Wheat, Soy, Milk, May Contain Peanuts, Tree Nuts, Eggs, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


