Is Voortman Bakery Wafers Chocolate Coated Double Chocolate - 8.3 Oz Gluten Free?

Ingredients

fudge coating (sugar, modified palm kernel and/or palm kernel cocoa processed with alkali, sorbitan tristearate, soy lecithin, natural vanilla extract, salt), sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, modified palm and palm kernel), corn starch, cocoa powder processed with alkali, natural flavor, salt, soy lecithin, baking soda

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Voortman Bakery Wafers Chocolate Coated Double Chocolate - 8.3 Oz is available at 2 retailers

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