Is Vow British & Japanese Wagyu Burgers GERD Friendly?
Why it's not GERD friendly
- 5% japanese wagyu beef
- 60% british wagyu beef
- 35% lean british beef
- beef 90
5% japanese wagyu beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef 90% (60% British Wagyu Beef, 35% Lean British Beef, 5% Japanese Wagyu Beef), Water, Rice Flour, Dextrose, Salt, Cornflour, Spice, Onion Powder, Preservative (sodium Metabisulphite), Dehydrated Peppers, Antioxidant (sodium Ascorbate, Sodium Citrate), Herb. Contains Sodium Metabisulphite.
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About this product
Meat · Patty


