Is W.A. Bean & Sons Maine Red Snappers GERD Friendly?
Why it's not GERD friendly
- in natural lamb casings
- beef
- pork
- garlic powder
in natural lamb casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
pork and beef, water, sodium lactate, corn syrup, salt, spices, mustard, sodium phosphate, onion powder, sodium diacetate, sodium erythorbate, garlic powder, sodium nitrite, FD&C Red #3, Red #40, Yellow #6. In Natural lamb casings.
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About this product
Meat · Whole


