Is WAFER, CHOCOLATE Soy Free?
Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
NON HYDROGENATED VEGETABLE OILS (COCONUT, PALM AND SUNFLOWER), SUGAR, WHEAT FLOUR, DEXTROSE, FAT REDUCED COCOA 8.3% IN THE CREAM, COCOA PASTE 6% IN THE CREAM, GLUCOSE SYRUP, CHOCOLATE 3% IN THE CREAM (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, FLAVORINGS), EGG YOLK, HAZELNUT PASTE, WHOLE MILK POWDER, SALT, RAISING AGENTS: SODIUM CARBONATES AND AMMONIUM CARBONATES, EMULSIFIER: SOYA LECITHIN, FLAVOURINGS.
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