Is WAFFLE FRIES SEASONED Gluten Free?

Ingredients

Potatoes (84%), Coating (9%) [Modified potato starch, Rice flour, Potato starch, Salt, Garlic powder, Spices (Chili pepper, Cayenne pepper, Paprika, Lovage root, Cumin), Onion powder, Raising agents (Disodium diphosphate, Sodium bicarbonate), Yeast extract, Dextrose, Spice extract, Thickener (Xanthan gum)], Vegetable oils (Sunflower, Rapeseed, in varying proportions), Dextrose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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