Is Waffulls Strawberry Gluten Free?
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Ingredients
Raising Agents (Sodium Phosphates, Sodium Carbonates), Thickener (Acacia Gum), Corn Starch, Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Flavourings, Prepared with 22g of Strawberry Fruit per 100g final product, Sugars, Vegetable Fat (Refined Palm Oil), Humectants (Glycerol, Sorbitol), Whole Eggs (18%), Strawberry Filling 40% [Strawberry (55%) (contains Sulphites), Glucose-Fructose Syrup, Thickeners (Pectin, Sodium Alginate), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavourings, Colour (Anthocyanin)], Wheat Flour, Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Glycerol, Sodium Fatty Acids Salts, Soya Lecithins) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.