Is Wahlburgers Chef Paul's Wahl Sauce' Alpha-Gal?

Description
Restaurant-style burger sauce with tangy, savory-sweet flavor and a smooth, creamy texture. Commonly used as a burger condiment, sandwich spread, dip for fries and nuggets, or a burger-topping finish. Customer reviews praise its versatility and flavor balance, while some note it can be sweeter than expected or slightly artificial occasionally.

Description
Restaurant-style burger sauce with tangy, savory-sweet flavor and a smooth, creamy texture. Commonly used as a burger condiment, sandwich spread, dip for fries and nuggets, or a burger-topping finish. Customer reviews praise its versatility and flavor balance, while some note it can be sweeter than expected or slightly artificial occasionally.
Ingredients
Ketchup [tomato Puree (water, Tomato Paste), Corn Sweetener (high Fructose Corn Syrup, Corn Syrup), Vinegar, Salt, Dehydrated Onion, Seasoning (salt, Natural Flavors, Onion Powder, Garlic Powder)], Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Prepared Mustard (water, Vinegar, Mustard Seed), Salt, Rice Vinegar, Sriracha Chili Sauce [chili, Sugar, Salt, Garlic Diluted Acetic Acid, Potassium Sorbate And Sodium Bisulfite (as Preservatives), And Xanthan Gum], Sugar, Salt, Garlic, Diluted Acetic Acid, Potassium Sorbate, And Sodium Bisulfite (as Preservatives), And Xanthan Gum), Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Spice, Guar Gum, Xanthan Gum, Annatto (for Color), Calcium Disodium Edta (to Protect Flavor). Contains Dairy, Eggs, Sulphite
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


