Is Wahlburgers Chef Paul's Wahl Sauce' Gluten Free?
Description
Restaurant-style burger sauce with tangy, savory-sweet flavor and a smooth, creamy texture. Commonly used as a burger condiment, sandwich spread, dip for fries and nuggets, or a burger-topping finish. Customer reviews praise its versatility and flavor balance, while some note it can be sweeter than expected or slightly artificial occasionally.
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Description
Restaurant-style burger sauce with tangy, savory-sweet flavor and a smooth, creamy texture. Commonly used as a burger condiment, sandwich spread, dip for fries and nuggets, or a burger-topping finish. Customer reviews praise its versatility and flavor balance, while some note it can be sweeter than expected or slightly artificial occasionally.
Ingredients
Ketchup [tomato Puree (water, Tomato Paste), Corn Sweetener (high Fructose Corn Syrup, Corn Syrup), Vinegar, Salt, Dehydrated Onion, Seasoning (salt, Natural Flavors, Onion Powder, Garlic Powder)], Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Prepared Mustard (water, Vinegar, Mustard Seed), Salt, Rice Vinegar, Sriracha Chili Sauce [chili, Sugar, Salt, Garlic Diluted Acetic Acid, Potassium Sorbate And Sodium Bisulfite (as Preservatives), And Xanthan Gum], Sugar, Salt, Garlic, Diluted Acetic Acid, Potassium Sorbate, And Sodium Bisulfite (as Preservatives), And Xanthan Gum), Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Spice, Guar Gum, Xanthan Gum, Annatto (for Color), Calcium Disodium Edta (to Protect Flavor). Contains Dairy, Eggs, Sulphite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.