Is Wai Mai Chinese Curry Paste Soy Free?
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Ingredients
Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Preservative: E202, Salt, Curry Powder (coriander, Tumeric, Mustard, Bengal Gram, Farina, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy), Rapeseed Oil, Leek, Cooking Apple, Tumeric Powder, Onion, Carrot, Cream Of Coconut, Orange, Chilli Powder, Garlic, Dried Birdseye Chilli, Cinnamon, Star Anise, Bay Leaf Contains Mustard.
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