Is Waitrose Double Chocolate Muffins Egg Free?

Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, milk chocolate chunks (10%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), water, humectant (vegetable glycerol), fat reduced cocoa powder, white chocolate chunks (4%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), flavouring), maize starch, milk whey powder, raising agents (disodium diphosphate, potassium hydrogen carbonate), milk protein concentrate, tapioca starch, rice starch, acidity regulator (potassium carbonate), flavourings, preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, lecithin), milk proteins, stabiliser (xanthan gum), enzymes (contain wheat) Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

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