Is Waitrose Free Range Egg Noodles Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
Cooked free range egg noodles (water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, firming agent, potassium carbonate, sodium carbonate), sunflower oil, ground paprika, rapeseed oil.
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Often paired with Pescatarian
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Where to buy
Waitrose Free Range Egg Noodles is available at 1 retailer
About this product
Pasta · Dried


