Is Waitrose Frozen New York Cheesecake Gluten Free?

Ingredients

Full fat soft cheese (milk) (39%), whipping cream (milk) (16%), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, palm oil (certified sustainable), rapeseed oil, palm kernel oil (certified sustainable), wholemeal wheat flour, unsalted butter (milk), partially inverted refiners syrup, dextrose, raising agents (sodium carbonates, ammonium carbonates), emulsifier (mono- and diglycerides of fatty acids), cornflour, flavouring, salt, stabilisers (locust bean gum, xanthan gum), cane molasses.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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